Guzher — recipe is on a completion

«Gougere» — classical French pastries from Burgundy.
Add grated cheese to custard paste (usually Gruyere Swiss cheese)
and Cayenne pepper, then spread on a baking sheet separate «small groups»
or unit ring. Strew them with grated cheese. Bake in an oven for
20-30 minutes. You can make Guzhers with various unsweetened stuffings (mushrooms, a cauliflower)
Give the to a table with warm or cold sauce.
By tradition guzhers are used as snacks or as an introduction dish of «entree» in the menu of a lunch,
In combination with a green salad they replace an easy dinner.
Bon appetit!

Products:
Custard paste,
Swiss cheese «Gruyere» grated,
Pepper Cayenne.
For a stuffing:
Paste from a salmon or mushrooms or a cauliflower.
For giving:
Sauce to taste,
Green salad.
Preparation:
1. Get products for guzher, measure the necessary quantity, and put the rest in places.
2. Add grated cheese to custard paste.
3. Add there Cayenne pepper.
4. Fill a pastry bag with dough.
5. Spread separate «small groups» or unit ring on a baking sheet.
6. Strew them with grated cheese.
7. Warm an oven.
8. Put a baking sheet in an oven.
9. Bake in an oven for 20-30 minutes.
10.Give to a tabe with warm or cold sauce.
11.Also, you can wash lettuce leaves and add them as a garnish.
Bon appetit!